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May 04

Nature & Progrès: Food Sovereignty First!

The issues of food and hunger around the world question the current systems of production, processing and marketing of agricultural products. Peasants represent 70% of the hungry.

Yet, the right to food appears in the 1948 Declaration of Human Rights: “Everyone has the right to a standard of living adequate for the health and well-being of himself and of his family, including food”. Also, in 2007, at the Forum for Food Sovereignty in Mali, the declaration of Nyéléni underlined that all people have the right to safe, nutritious and culturally appropriate food, produced sustainably and ecologically.

Food sovereignty is the right for countries and peoples to define their own agricultural and food policies, and must be the engine of peasant and citizens mobilization.

Food sovereignty breaks with the current organization of international agricultural markets and is the answer for more equitable, sustainable and respectful food systems.

Food sovereignty rejects the idea that food products should be products like any other, only managed by the agro-food industry and subject to the strategies of multinationals and to the adverse effects of international trade.

Food sovereignty implies that farmers should get a fair income for their production.

Food sovereignty adds value to an agriculture respectful of life, food habits and traditions, hence creating social bonds between men and women living close geographically and socialy.

Food sovereignty opposes the standardization of agricultural and food production.

Food sovereignty tends to develop agricultural systems focused on national and regional needs, hence reducing dependence to international markets.

Food sovereignty opposes the privatization of natural resources, even allowed by law.

Food sovereignty connects producers and consumers, rural and urban communities, for them to exchange and to master their food production.

Nature & Progrès and its partners calls out to citizens and policy makers to promote healthy food for all, in their campaigns “Alimentons” (“Alimentons l’Europe” in 2009, “Alimentons les regions” in 2010, and “Alimentions” in 2012)

By developing Participatory Guarantee Systems (PGS) in organic production, Nature & Progrès takes action to support knowledge exchange and develop new and transparent relations between organic stakeholders in France, e.g. peasants, craftsmen and citizens.

Message to Rio+20

Nature & Progrès alerts NGOs and policy makers on the transformation of elements of biodiversity into commercial goods or services. Any patent, or any financial value given to elements of biodiversity is the beginning of their destruction. A collective asset taken outside of its social system, or an ecosystem service outside of its ecosystem, no longer fulfill their social or ecological function: they become mere speculative products on the financial markets.

The market is unable to ensure the equitable distribution of land, water, seeds and other elements of biodiversity essential to life. Their conservation first and foremost depends on the respect of local communities’ rights to use and manage their resources sustainably.

Nature & Progrès
http://www.natureetprogres.org

1 comment

  1. marnie lindgren

    This is a very well said point and one the world should be listening to. There is enough proof with fact to back it up, now to just get everyone onboard before its to late..
    “The worlds conservation first and foremost depends on the respect of local communities’ rights to use and manage their resources sustainably.” this is the message we need to play forward. thanks for a great post.

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